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Petit Four Patiserrie

Indulge in the Finest Patisserie & Afternoon Tea

Michael Coggan Head Pastry Chef

About Us

PETIT FOUR PATISSERIE

Here at Petit Four Patisserie we are passionate about creating delicious and beautiful desserts, patisserie and afternoon teas. We have over 15 years experience in 5-star hotels across the UK we have honed our skills and developed a deep understanding of what it takes to create exceptional desserts. The team is led by Michael Coggan who during his career has won many awards for his craft, most recently winning Channel 4's Bake Off: The Professionals. We are committed to using the highest quality ingredients and source local wherever possible as well as using the best techniques to create desserts that are not only delicious but are also visually stunning. 

About
Petit Four Image
We believe that the power of petit fours lies in the ability to bring people together and create unforgettable moments. Whether you're celebrating a special occasion or just treating yourself, our petit fours are sure to make any moment sweeter.

- The Petit Four Patisserie Team -

Our Ingredients

CRAFTED WITH THE FINEST INGREDIENTS

At Petit Four Patisserie, we source only the finest ingredients from around the world to craft our petit fours. From premium chocolate to fresh fruits and nuts, we use only the best ingredients to ensure that every petit four is a masterpiece. We believe that quality ingredients are the key to creating the most delicious petit fours that are sure to leave you craving for more.

contact

hello@petitfourpatisserie.co.uk

07388028785


Petit Four Patisserie, 

Unit 7A Freemans Parc, 

Penarth Road, 

Cardiff, CF11 8EQ


OPENING HOURS

Monday - Closed

Tuesday - Friday 6:00AM-2:00PM

Saturday, Sunday 7:30AM-2:00PM

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