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Molly Pear
Restaurant Manager
The Potted Pig
"We worked with Michael on a collaboration event, it was so refreshing to give someone complete creative control and be reassured the whole way through that the end result was going to be exactly what we wanted. The end products were incredible, we had so many positive reviews and are still receiving questions on when the next event will be. I took a whole set of pasties home after because it was impossible to serve them without sampling them myself !"
Adrien Grubb
Wedding Client
"We had a croquembouche from Michael for our wedding day. It was both stunning and absolutely delicious! Michael was very communicative in the lead up. We had a little meet up with him at the start of the process which was very helpful, and allowed us to visualise what we wanted."
Laura Beth
Laura Beth
Wedding and event planning
"As a wedding planner, I approached Michael to create a centre piece croquembouche for my clients wedding in Oct 2023. He was so easy to work with and great communication throughout. My clients weren't quite sure what they were looking for in terms of design and flavours, but Michael was able to come up with ideas to help us narrow it down. The guests and couple loved the croquembouche, it went down so well as the wedding meal dessert on the day! Would highly recommend and hope to work with him again in the future. "
Divine G
Google Review
You have to try the pastries here it is a genuine hidden gem. Their signature Pain Suisse is the most delicious pastry I’ve ever had! The standard is exceptional. The staff are friendly and knowledgeable.
The coffee is also delicious.
Ingredients are clearly top-tier, and technique shines through in every detail. You can taste the hours of care, restraint, and expertise behind each creation.
This isn’t just a bakery—it’s a place you go to treat yourself, impress guests, or turn an ordinary day into a great one. Once you’ve been here, no other bakery quite measures up.
sue
​Google review
Tucked away but definitely worth a visit. Beautiful patisserie and pastries to take away. Lovely service and well priced for the size and quality of desserts.
Alice Webber
Google Review
I have visited Petit Four twice, and both times the pastries have been exceptional. The first visit was a bit later in the day, so I managed to get the last pain au chocolat. It was so buttery and the lamination was clearly done with care and attention. I promptly followed them on Instagram and learnt of their limited time pistachio bows and KNEW I needed to get one. Today was the day I went, and again I was blown away by the quality of the pastries and their ingredients. The pistachio bow is filled very generously, and the selection and variety early in the morning is very good. I will be back again. Thank you!
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